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3 resources

COVID-19 FAQ for Food Banks

This publication is a Q&A for food banks regarding receiving food during the COVID-19 pandemic and proper cleaning of donated foods.

Fact SheetPandemic Flu+1VT

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Epidemic Preparedness for Community Organizations

Community organizations, such as faith-based organizations and nonprofits, are instrumental when an epidemic strikes. This program walks organizations through a process to learn about potential epide…

CoursesPandemic Flu+2IN

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Pandemic Preparedness for Business

Pandemic Preparedness Resources to Prepare Businesses for a Pandemic Designed for Land Grant University specialists, Cooperative Extension Service educators and/or volunteers located in counties arou…

CoursesPandemic Flu+1IN

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