10 resources matching your filters
10 resources
Early childhood professionals are uniquely positioned to help shape climate resilience. Awareness of climate change is critical in recognizing young children’s…
Some mosquitoes vector disease-causing pathogens that impact human health. The trifold is a Quick-read guide offering tips to reduce mosquitoes and bites that …
Disaster recovery is one way that youth and adult volunteers can get involved with their community in a time of crisis. As with any service project, it is impo…
This fact sheet details how to keep perishable foods safe in the event of power loss. Available in English, Spanish and Arabic.
Stinging nettle (Urtica dioica) is a delicious and nutritious food. But it’s also a plant that can sting and cause welts. With these tips, you can learn how to…
Extension professionals understand the uniqueness of their relationships with their clientele. They can use this relationship to help community members deal wi…
Registration VIRTUAL EVENT September 22-25, 2020 and optional Post-Conference Workshop on September 25 Registration Fees: Meeting Registration – 3-day Event – …
This publication is a Q&A for food banks regarding receiving food during the COVID-19 pandemic and proper cleaning of donated foods.
Community organizations, such as faith-based organizations and nonprofits, are instrumental when an epidemic strikes. This program walks organizations through …
Pandemic Preparedness Resources to Prepare Businesses for a Pandemic Designed for Land Grant University specialists, Cooperative Extension Service educators an…
