34 resources matching your filters
34 resources
Farm biosecurity is the practice of preventing or greatly reducing the introduction of diseases and pests, and is a whole farm approach for assessing, prioritizing and addressing the risks to herd/fl…
Be aware. Be prepared. The last Cascadia Subduction Zone event Magnitude 8.0 to 9.1 was on January 26, 1700 (more than 320 years ago), and they happen about every 280 to 350 years. It is time to get …
With the High Speed Hand Washing technique and some practice, washing your hands properly helps save time, water, energy and prevent the spread of disease. Absences due to illness are reduced. Groups…
Fact sheet that provides tips to keep food safe before, during and after a power outage
Explains how to prepare food when there is no or limited power. Includes safety advice for alternative cooking methods, and suggestions for no-cook foods, food preparation and safe food handling.
Provides recommendations on how to keep foods cold or frozen and determining when food safety has been compromised.
This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date September 2005. Reviewed January 2015 and September 2018.
Developed in response to the mass shooting in Herkimer, NY in March 2013. Web page with content similar to fact sheet; part of Cornell EDEN Homeland Security website. These resources represent the la…
Managing in Tough Times provides helpful information for families experiencing a disaster, such as how to manage finances, keep the family strong and stay healthy. Three related products. Some in Vie…
resources that correspond to Bite 3 – Food safety and science. Many sections have downloadable charts that may be used as a handout during a group activity or as an aid for a project member preparing…
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