35 resources matching your filters
35 resources
Provides information on identifying blue-green algae In times of hot, dry weather in particular, blue-green algae (photosynthetic cyanobacteria) and outlines the proper steps to take samples for test…
What is avian influenza (bird flu)? What are the hosts for avian influenza? How is avian influenza transmitted from bird to bird? What are the signs of avian influenza in birds?
Pandemic Preparedness Resources to Prepare Businesses for a Pandemic Designed for Land Grant University specialists, Cooperative Extension Service educators and/or volunteers located in counties arou…
Information on the time line of events, mad cow disease, BSE, food handling, food safety
Discusses prevelance of West Nile virus during late summer and early fall.
Three-page fact sheet containing important information about farm visits, and how to reduce the risks of harmful agents from coming into contact with livestock. Speaks to the agriprofessional who mak…
This publication focuses on the health of livestock and poultry used for exhibits. The guidelines are to be used to help the exhibit managers ensure the health and safety of the animals brought to be…
This publication focuses on the safety and health of livestock when exhibitors. It provides a guideline for farmers to better ensure the health of their livestock when they are exhibited, including p…
resources that correspond to Bite 3 – Food safety and science. Many sections have downloadable charts that may be used as a handout during a group activity or as an aid for a project member preparing…
This is a factsheet that answers questions about foot-and-mouth disease and explains how BSE (mad cow disease) is different.
Provides information on how to disinfect and test a well after a flood. Includes link to illustrated guide.
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