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EDEN – Extension Disaster Education Network

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3 resources

COVID-19 FAQ for Food Banks

This publication is a Q&A for food banks regarding receiving food during the COVID-19 pandemic and proper cleaning of donated foods.

Fact SheetPandemic Flu+1VT
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Michigan State University

Keeping Foods Out of the Temperature Danger Zone

This fact sheet details how to keep perishable foods safe in the event of power loss. Available in English, Spanish and Arabic.

Fact SheetWildfire+2MI
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Oregon State University

Wild Edibles: Stinging Nettles

Stinging nettle (Urtica dioica) is a delicious and nutritious food. But it’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve thi…

Fact SheetWind+5OR
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