Disaster Financial Preparedness: Start planning today!
The Disaster Financial Preparedness: Start planning today! resource provides simple strategies individuals and families can use to get their finances in order in case an disaster occurs.
366 resources available
366 resources
The Disaster Financial Preparedness: Start planning today! resource provides simple strategies individuals and families can use to get their finances in order in case an disaster occurs.
Stretching Hay Supplies provides alternative feeding techniques for horses during a drought.
Registration VIRTUAL EVENT September 22-25, 2020 and optional Post-Conference Workshop on September 25 Registration Fees: Meeting Registration – 3-day Event – September 22-24, 2020 Full Registration …
This guide for the gulf coast region provides details for creating a home that is energy efficient, hazard resistant, healthy, safe and convenient for a lifetime. How to Use the manual, and List of F…
Informs managers of stored grain how to operate grain aeration systems to reduce grain deterioration. For grain producers.
Nonfat dry milk is convenient to store, easy to use and inexpensive. Describes storing and using dry milk to get the most value.
A Flood Response Plan for Agricultural Retailers publication. Rare planning guide for making a farm flood-resistant.
This book documents the process used to develop a virtual conference for low-resourced communities focusing on Emergency Preparedness, Response, and Recovery. We believe this is a model other Extensi…
Topics include safety and health advice, dealing with financial loss, risk management, restoring storm-damaged buildings, salvaging belongings, and lawn and garden care. Consolidates content that was…
Three-page fact-sheet. Advises taking special precautions against flood-related diseases in poultry and livestock. Give animals extra care, particularly if they have been stranded by floodwater and h…
The Disaster Planning Integration Toolkit (DPIT) is a web-based application and resource library search engine with a suggested planning process that enables rural communities to use an asset-based a…
The Oregon State University Extension Fire Program uses education, outreach, and boundary spanning partnerships to foster the resiliency of communities and landscapes to wildfire at scale. Check out …
Stinging nettle (Urtica dioica) is a delicious and nutritious food. But it’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve thi…
Information on preventing Formosan subterranean termites from spreading, disposing of termite-infested wood and debris, transporting mulch and other wood debris, inspecting and re-treating, signs of …
The Mosquito Information Website is all about mosquitoes and their impact on Florida. From mosquito biology to the current status of West Nile Virus in Florida, this is the one-stop source for mosqui…
This fact sheet details how to keep perishable foods safe in the event of power loss. Available in English, Spanish and Arabic.
This article shares information about what heat stress is, how to prevent and treat it, and provides resources for employers and employees.
Guide to help people prepare for emergencies and provide information to help them during and after the emergency.
The LSU AgCenter Flood Maps portal was created in 2008 as a building-code education tool for wind-resistance, and was later expanded to help the people of Louisiana engage in the process of revising …
This article details what signs to look for in cattle during heatwaves along with tips to manage and reduce livestock heat stress.
A fact sheet for safely removing mold on a variety of surfaces in the home and on household textiles and cleaning up mold after flooding.
Heat can affect poultry. This guide documents the stages of heat stress in poultry with behavioral signals to watch for.
This article provides several management strategies to help cows cope with heat stress minimizing its negative effects.
This publication is a Q&A for food banks regarding receiving food during the COVID-19 pandemic and proper cleaning of donated foods.
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