25 resources matching your filters
25 resources
Alaska has a limited road system, few urban centers, and many remote communities. Whether large or small, coastal or inland, connected by roads or accessible only by plane or boat, each community nee…
INPREPared developed this site for Extension Educators, news media, and other to quickly prepare news releases, PSA’s, and social media outreach when severe winter weather is predicted. In addition t…
This resource is your guide for making good food choices that are healthy, tasty, quick, and safe to promote resiliency during hardship or natural disasters. This guide provides 21 meals and 5 snacks…
The Engagement Guidelines/Faith Based Community Fact Sheets Series of fact sheets covering individual faith communities that have been developed to help Extension and disaster professionals engage fa…
You live and work in rural Calamity County, home to an award-winning carrot festival and its unique carrot currency. Calamity County suffers from frequent disasters. Helping animals in your community…
Spanish publication: Disasters and unforeseen emergencies can strike without warning, leaving individuals and communities grappling with the sudden disruption of essential services, including access …
Disasters and unforeseen emergencies can strike without warning, leaving individuals and communities grappling with the sudden disruption of essential services, including access to food. While many e…
Power Outages are a major source of concern for people and can impact their health and safety. Strategies for preparing an emergency supply kit, completing household chores in advance that enhance sa…
The consequences of climate change are substantial and escalating due to the increased frequency and severity of weather events, rising sea levels, and higher temperatures (U.S. Department of the Tre…
Long term power outages lasting hours to weeks can be much more inconvenient than short term outages lasting seconds or minutes. It is important to know what to do with perishable foods when long-ter…
Stinging nettle (Urtica dioica) is a delicious and nutritious food. But it’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve thi…
Guide to help people prepare for emergencies and provide information to help them during and after the emergency.
This fact sheet discusses the importance of having an emergency supply kit. Though prepared emergency kits can be purchased, they are often expensive and may include supplies that you do not need and…
This fact sheet describes triggers of public safety power shutoffs due to wildfire danger and gives tips on how to prepare for them, especially for food safety.
Cascadia Action Steps checklist shows how Oregon residents and guests can prepare to survive and rebuild after the expected Cascadia earthquake and resulting tsunami.
This publication focuses on how residents can cope with the loss of power to their homes. Hundreds of thousands of homes and businesses are likely to lose power during a disaster, but there are many …
Survival Basics: Stress Less is a 6-page handout that explores mindfulness techniques to help you prepare to respond with resiliency before, during and throughout stressful times.
In a natural disaster or other emergency, the key to survival is being prepared. Be ready with an emergency kit for your family. Emergency kits contain the basic needs for life: food, water, warmth, …
Be aware. Be prepared. The last Cascadia Subduction Zone event Magnitude 8.0 to 9.1 was on January 26, 1700 (more than 320 years ago), and they happen about every 280 to 350 years. It is time to get …
With the High Speed Hand Washing technique and some practice, washing your hands properly helps save time, water, energy and prevent the spread of disease. Absences due to illness are reduced. Groups…
Fact sheet that provides tips to keep food safe before, during and after a power outage
Explains how to prepare food when there is no or limited power. Includes safety advice for alternative cooking methods, and suggestions for no-cook foods, food preparation and safe food handling.
Provides recommendations on how to keep foods cold or frozen and determining when food safety has been compromised.
This document is FSHN0520, one of a series of the Food Science and Human Nutrition Department, UF/IFAS Extension. Original publication date September 2005. Reviewed January 2015 and September 2018.
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